Monday, August 4, 2014

Meal Plan Monday 8/4

This weekend I went out with Hubs and all my friends for a birthday dinner at Dish Society - and it was so delicious I forgot to take pictures! So sad. We had slow-dough pretzels with gouda queso to start , shrimp and grits for dinner (for me) and ended with a red velvet bundt cake my sweet friend brought for me - amazing! Still full thinking about it.

What I'm eating this week...


Breakfast

Snack
Lunch
  • Baked Chicken 
  • Greek Salad: Romaine, Feta, Olives, Cucumbers, Tomato
Snack
  • Baby Carrots
  • Hummus
  • Mary's Gone Crackers
Dinner
  • Chicken Cacciatore (recipe coming!)
  • Quinoa Pasta
  • Salad

HAPPY MONDAY!


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