Crock Pot Chicken Cacciatore

I have been craving italian food. Constantly. So when I saw this recipe on The Fitnessista I knew I had to make it. But I made my version of it, of course.

Recipe: Serves 4

• 4 chicken breasts, boneless/skinless
• 28 oz. can San Marzano tomatoes
• 1 diced onion
• 1 C fresh basil
• 2 garlic cloves, minced
• Oregano
• Salt & Pepper
• Splash balsamic

Cook on low for 6-8 hours or high for 4-6. I served this over quinoa noodles - but you could serve over brown rice or even mashed potatoes with a side salad.